Kale Caesar Salad

Ingredients

• 1 bunch lacinato kale, stems removed
• 2 cups torn sourdough
• 2 tbsp olive oil
• 1/3 cup mayonnaise
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 2 anchovy fillets, minced
• 1 garlic clove, grated
• 1/3 cup grated Parmesan

Steps

1. Toast sourdough with olive oil in a skillet until golden.
2. Whisk mayonnaise, lemon juice, Dijon, anchovy, garlic and half the Parmesan.
3. Massage kale with a pinch of salt for 1 minute until tender.
4. Toss kale with dressing, croutons and remaining Parmesan.

Cook History

Personal Notes

Saw this at a friend’s dinner — need to try it.