JFAT Cookbook
★Seeded Multigrain Sourdough
Gluten Free Clementine Cake
Easy gluten free cake made from whole clementines.
One-Pan Mediterranean Chicken, Rice & Veg
Shredded Chipotle Adobo Chicken
Shredded Chipotle chicken is super juicy and flavorful, and perfect to add to tacos, tostadas, enchiladas, or bowls
Stuffed Acorn Squash
Cozy stuffed squash - option to add some chicken for protein
Greek Chicken Meatballs
These delicious Greek Chicken Meatballs are full of flavor, so easy to make, and are perfect for a quick weeknight dinner. Serve the meatballs with a generous scoop of homemade tzatziki and your favorite veggies!
GF Clementine Cake
Easy gluten free cake made from whole clementines.
Carrot Ribbon Salad
Bright & vibrant - great in a bahn-mi style pork & rice bowl
Swamp Soup
Comforting, immune-boosting, herby
Sheet-Pan Gochujang Chicken and Roasted Vegetables
Gochujang, a Korean fermented chile paste, enlivens a straightforward dinner of roast chicken and vegetables with a salty, spicy and umami-rich layer of flavor. Freshly grated ginger, sliced scallions and quick-pickled radishes elevate the flavor even further. This recipe calls for a wintry mix of squash and turnips, but equal amounts of root vegetables like carrots, potatoes and beets, or lighter vegetables like cauliflower, brussels sprouts or broccoli will work well too.
Potato Salad With Dijon Vinaigrette
There’s nothing complicated about this potato salad — it’s really just boiled red potatoes tossed with a simple Dijon mustard vinaigrette and a generous smattering of scallions and fresh herbs — and that’s the beauty of it. It’s served cold or at room temperature, and its flavor gets better as it sits, making it an ideal dish to bring to a potluck or a picnic.
Macaroni Salad With Lemon and Herbs
Consider this a macaroni salad for the 21st century: Like the original, it’s a welcome accompaniment to picnic fare and pairs with virtually anything off the grill. But this version also happens to be bright, acidic and herbaceous. The traditional elements have been preserved — elbow macaroni, mayonnaise and a pinch of sugar are mandatory — but they’ve been bolstered by bright flavors: lemon zest, tangy capers and pickles, crunchy celery and tons of fresh herbs. It goes lighter on mayonnaise than the original, swapping in tangy buttermilk for a dressing that is more glossy than gloopy. It can be served straight from the fridge or at room temperature. A splash of water stirred in restores its silky sheen.
One-Pot Braised Chicken With Coconut Milk, Tomato and Ginger
Bone-in chicken thighs are a favorite go-to for weeknight meals, as they cook relatively quickly, are versatile and impart a lot of flavor in a short amount of time. Here, they are browned, then braised in a fragrant tomato-coconut broth flecked with ginger, garlic, cumin and cinnamon. The result is a rich, stew-like dish, which works nicely served over white rice. By cooking the rice as the chicken finishes braising, you can get everything on the table at the same time. A good squeeze of lime is not required, but it does give the dish a bright finish. Serve any remaining sauce at the table, with crusty bread for sopping.
S'mores Bars
These really are the BEST S'mores Bars! Chocolate and marshmallow sandwiched between two layers of a graham cookie crust.
Halibut with Corn and Coconut
Creamy, ginger, corny delish
Skillet Ecnhilada Bake
Easy and healthy-ish one-pan skillet enchilada recipe featuring shredded chicken, beans, corn, and a cheesy topping.
Dolores' Brokenhearted Chicken
This comfort food recipe, featuring butter, bacon, chicken, and wine, is an easy and perfect meal. It can be prepared in about an hour and pairs well with mashed potatoes and corn.
One Pan Roast Chicken Dinner
This recipe delivers a hearty, cost-effective, nutritious, and delicious one-pan roast chicken dinner. It offers flexibility, allowing you to use bone-in chicken thighs, legs, or a whole chicken.
Pancetta & Pea Pasta
Creamy from peas, savory from pancetta, bright from lemon — simple, easy and deeply satisfying.