Carrot Ribbon Salad

Ingredients

• 6 Carrots (shaved)
• Optional cucumber or radishes for veg variety
• 1 Tablespoon Sesame Oil
• 2 Tablespoons Rice Vinegar
• 2 Tablespoons Low Sodium Soy Sauce or Tamari
• 2 Tablespoons Honey
• 2 Tablespoons Fresh Lime Juice
• 2 Tablespoons Chopped Parsley or Cilantro
• 1 Teaspoon Sesame Seeds

Steps

1. To make this salad, start by preparing the carrots. Use a peeler to peel the carrots into ribbons and add them to a bowl. Set them aside.
2. Next, add the sesame oil, rice vinegar, soy sauce or tamari, honey, and lime juice to a small bowl. Whisk them to combine.
3. Pour the dressing over the peeled carrots and toss until the carrots are fully coated in the dressing.
4. Then, chop the parsley and cilantro and add them on top of the carrot salad, alongside the sesame seeds. Option to add additional veggies like radish and/or cucumber.
5. Once the salad is done, serve it immediately and enjoy!

Cook History