Sesame Peanut Chili Noodles

Ingredients

• 4 spring onions, finely chopped
• 200 g organic noodles
• 3 garlic cloves
• 2 tablespoons organic crunchy peanut butter
• 2 tablespoons organic roasted chopped peanuts
• 1/4 cup runny organic tahini
• 2 tablespoons organic tamari
• 2 tablespoons chilli oil
• 1 tablespoon lime juice
• 5 tablespoons hot water
• 2 tablespoons sesame seeds

Steps

1. Prep the Noodles: Cook the noodles according to the package instructions.
2. Build the Base: In a large bowl, combine the garlic, peanut butter, chopped peanuts, tahini, tamari, chilli oil, lime juice, water, + sesame seeds.
3. The Emulsion: Whisk until the sauce is creamy + glossy. The hot water will help the fats from the tahini + peanut butter emulsify perfectly.
4. Combine: Add the cooked noodles + most of the chopped scallions to the bowl. Toss thoroughly so every strand is coated in that elite sauce.
5. The Finish: Garnish with the remaining scallions + an extra sprinkle of sesame seeds. Serve immediately.

Cook History