Air Fryer Chicken Thighs (VIDEO)

These fool-proof Air Fryer Chicken Thighs come out perfectly crispy and juicy in the air fryer every time! My SECRET ingredient (a touch of baking powder rubbed onto the skin) gives these bone-in chicken thighs an ultra crispy skin while the dry brining and seasoning keeps the meat so juicy!

Ingredients

3 lbs bone in chicken thighs
1 tsp kosher salt (divided)
½ tsp black pepper
½ tsp paprika
1 tsp garlic powder
1/2 tsp dried herbs (rosemary, thyme or herbs de province)
¼ tsp baking powder
1 tablespoon neutral oil (avocado, canola, or vegetable oil work well)

Steps

In a large mixing bowl or tray, place chicken thighs meat side up. Sprinkle salt on the meat side of the chicken thighs and let sit for 15 minutes.
Combine all spices in a small bowl. Pour the spice mixture over the chicken thighs along with the oil in a bowl and mix to combine well. Once combined, turn the thighs skin side up and sprinkle a pinch of baking powder onto the skin and rub it in until the baking powder is no longer visible.
Place skin side down in the air fryer tray and air fry at 400F for 12 minutes. Flip each chicken thigh so skin side is up. Pat the skin dry with a paper towel. Air fry again for 12-14 minutes until the chicken is cooked through and skin is golden crispy.

Cook History

Apr 24, 2026